At one time, the flowers were used to flavor wines, liquors and other beverages. Today, the flowers are mostly used in tea blends and to produce tinctures. Yarrow flowers are also infused in oil for use in making salves, creams and other skin care products.

Flavor Profile:  Mild in flavor, but the herb has bitter properties.

Appearance & Aroma:  Pale yellow blossoms with a faint flowery scent.

Uses:

• Cosmetic:  Infuse in oil for use in soaps, lotions, ointments and other topical formulations.
• Culinary:  Yarrow is not generally used in cooking, but the flowers may be prepared as a secondary herb in tea blends. The flowers are also tinctured.
• Safety:  Use with caution if you have a known allergy to plants in the ragweed family.

Yarrow is perfect for protection spells

DISCLAIMER The statements made within this website have not been evaluated by the U.S. Food and Drug Administration. These statements and the products of this company are not intended to diagnose, treat, cure, or prevent any disease. Please consult your physician before implementing any new herbs or supplements in your diet. User assumes all risks when consuming this product.