Gingko has been used in food and medicine for centuries. You'll enjoy the mildly sweet leaf as tea.

Cut and Sifted

Appearance and Aroma:  Fibrous and leafy without noticeable aroma.

Uses:

• Culinary:  Use in tea blends.
• Safety:  Check with your doctor before using this herb if you take other medications.

Flavor:  Mildly sweet, but not commonly used in cooking.

Safety: Do not take more than the recommended dose of Ginkgo as too much may cause toxicity. In some countries the use of this herb is restricted. Consult your health care provider before beginning use of any herb.

DISCLAIMER The statements made within this website have not been evaluated by the U.S. Food and Drug Administration. These statements and the products of this company are not intended to diagnose, treat, cure, or prevent any disease. Please consult your physician before implementing any new herbs or supplements in your diet. User assumes all risks when consuming this product.